RESTAURANTS ON THE slopes
Take a break in our restaurants
Valle Lounge
A good cocktail by the fireplace. Directly connected to Hotel Valle Nevado, Valle Lounge is the perfect break to enjoy a special moment during the day, at lunch or at the end of a great day of skiing. Here you can relax in a modern but cozy atmosphere, next to the warmth of a fireplace and the best snacks. Thanks to its incredible terrace is ideal to enjoy with your partner or group of friends a beautiful sunset or start a very entertaining evening.
El Montañés
The best snow in the hemisphere will have one of the best mountain cuisine and entertainment this season 2024 with the opening of El Montañés in La Góndola square. The restaurant that was born in Farellones in 2001 will arrive with its unmissable grill, pizzas and tapas, as well as beers with its unmistakable snow shelter style to celebrate a day of skiing. Valle Nevado is the perfect place for the concept of El Montañés, natural landscapes and exquisite food, warm attention, entertainment and panorama for all those who love the snow. Welcome @elmontaneschile at 3,025 meters!
Bajo Zero
A surprise in the middle of the mountain. In the middle of the slopes you will find this entertaining fast food restaurant. Do you want to take a break during your skiing hour and enjoy our selection of drinks and meals? This is the place! Sit on any of the terraces with your pisco sour, your Bajo Zero combo, and relax with the best view of the Andes Mountain Range. You can also enjoy the offer of El Rincón de La Leñera at Bajo Zero.
La Leñera
It is a familiar and cheerful place, ideal to get together to enjoy a delicious sandwich at sunset, or have a beer after an intense day of skiing. Its gastronomy includes from signature smoked meats, fish, pastas, sandwiches, soups and salads.
Rincón La Leñera
It is a nerve center of the mountain, where both novice and experienced skiers converge. In this place, you can taste grilled meats, pasta, pizzas, sandwiches, and salads, as well as soups and exclusive dishes from the chef.